Decaf ESE Espresso Pods [150/case]

A blend with a rich and intense aroma, full body and a velvet crema. Decaffeinated with pure water, steam and natural aromatic substance, already contained in coffee, without other technological aids.

• Origins: Fine Arabica coffees from Central/South America and selected Robusta from Asia
• Roasting: Medium
• Distinguish characteristic: Creamy & intense
• Aroma and Flavour: Intense, smooth flavour, medium acidity
• Use for: Espresso machines that accept ESE pods (44 mm, 7 g)
  
  
• Case of (150) pods
• Made in Italy