Gusto Classico Espresso Beans [2.2 lb/1kg]

The flavors are just what I was searching for. I am tired of expensive, acidic shots from locally roasted coffee beans. The beans are roasted 3 months ago, but the crema is plentiful so the packaging is sound. Half went into my airtight cannister and the other half into the freezer for longer storage.

Easy to follow. Wonderful coffee. Easy to order and receive quickly.

My tastes definitely lean toward classic espresso flavors and texture, rendered in short, ristretto-style shots. Gusto Classico is a superb coffee for this kind of full-bodied, low-acidity espresso. It jockeys with one other bean as my favorite, but comes in about $7 per kilo cheaper than its competition, so it's the one that's in my cup most of the time. (My gear for those who'd like to know: Niche Zero grinder and Lelit Mara machine). Now that Miscela d'oro supplies from its USA distribution center, I can get fairly recently-roasted beans delivered super-fast. All-round outstanding.

Delicious tasting espresso beans... tried many, this one is the best.

I haven’t yet tried this particular espresso bean but I’m sure it’s as delicious as all the others I have tried like Americano Premium, Espresso Gran Creama and Espresso Latino. Miscela d'Oro is the best!

Have been getting this espresso blend for years and now that I have a burr grinder, I have fresher flavor every morning.

The only espresso I drink.

Was at Rosarios in Queens, NY and they urged me to buy a bag of Gusto Classico Espresso beans. I absolutely love this coffee. Used to buy Caffe Bourbon beans which I also love. However, I think the Miscela D'Oro is the best espresso beans available today.

Hands down the best espresso and regular coffee in the world. Been using Miscela d'Oro brand for over 25 years and would not switch ever.

We have been using Gusto Classico expresso beans for over 5 years, ever since we tasted it in the restaurant Amarone NYC. We grind it ourself to use in our Pavoni espresso machine, it is consistently good unlike the beans we used before discovering Miscela d'Oro.